From the outset, the event prioritized environmental commitment and social responsibility to reduce its ecological footprint and promote sustainable practices.
Most of the furniture was rented to limit waste and encourage the circular economy. The scenography and signage used recyclable or sustainable materials, following an eco-design approach.
To support the local economy, most suppliers were based in Normandy, selected for their responsible production. The cocktail dinner featured local and seasonal products, highlighting regional gastronomy while minimizing transportation.
The immersive exhibition, designed for longevity, utilized modular installations made from reusable materials, facilitating their reuse at other EDF sites and reducing waste, with the aim of reaching a broader audience.
